Vegetarian

Breakfast Omelette Spinach Mushroom Avocado Eggs Cheese Vegetarian Healthy Eating Recipe

Spinach & Mushroom Omelette 

Breakfast is by far my favorite meal. I can’t be the only one, right?!

It’s one of the easiest meals to skip, yet it’s basically the most important meal of the day. I can attest that eating breakfast definitely helps reduce my hunger throughout my day.

During the week I try to prepare quick and easy breakfasts, such as my Simple Blueberry Smoothie recipe. But during the weekend I definitely like to treat myself to a heartier meal.

This weekend I made a vegetarian omelette with spinach and mushrooms! It’s probably my new favorite omelette combo. 

Here’s the recipe I used: 

Ingredients:

  • Handful of baby spinach
  • Handful of sliced mushrooms
  • 6 eggs (for 2 people)
  • 1 tablespoon Parmesan cheese
  • Chili powder to taste
  • Salt and pepper

Direction:

  1. Wash your spinach leaves and mushrooms thoroughly.
  2. In a small skillet warm up a dash of olive oil and toss in your mushrooms. Once your mushrooms are almost ready toss in the spinach. They don’t take long to wither.
  3. Beat your eggs in a separate bowl and add your seasonings and Parmesan cheese.
  4. Add the cooked veggies to the egg mixture.
  5. In a large frying pan, cover surface with olive oil and pour your eggs mixture.
  6. Lift the edges lightly and let some batter pour under your omelette.
  7. Once the top of your omelette almost cooked, flip it over!
  8. I suggest adding some mozzarella cheese on half of the omelette before folding over.
  9. Cut in half and serve!

I added avocado on top of my omelette and a little more Parmesan cheese!

So yummy!

What are your favorite breakfast recipes?!

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Blueberry Smoothie Breakfast Berries Strawberries Healthy

Simple Blueberry Breakfast Smoothie

Coming up with different breakfast ideas everyday isn’t always an easy task. However, my main goal was to stop skipping breakfast, or cheap out and have a bagel instead of something nutritious. I’ve definitely been the kind of girl that had coffee and water as my breakfast every single day. Terrible, I know…

But it was time for a change! I might only be a couple of weeks into this new healthier lifestyle, but my energy levels have massively improved since I started eating breakfast everyday… a healthy breakfast!

My favorite breakfast options lately have been fruit parfaits, overnight oats, breakfast bowls and smoothies!

Here’s the recipe for my go-to fruit smoothie. For the record, I don’t measure anything precisely, with smoothies it’s very easy to add ice or water, to improve the consistency.

  • Handful of ice cubes
  • 1 cup of half orange juice / half water
  • 3 tablespoons of Greek Yogurt
  • 1 teaspoon of flax seed (probably could have added more!)
  • 1 cup frozen blueberries
  • 1 cup frozen strawberries
  • Topped with a few fresh blueberries

Blueberry Smoothie Breakfast Berries Strawberries Healthy

Do you have any favorite ingredients you recommend adding to my morning smoothies?

I really want to try a smoothie with coconut milk…

Smoothie Blueberries Berries Strawberries Breakfast Healthy

Vegetarian, Who Me?

Well, it’s true ladies and gentlemen, I have officially decided to become a vegetarian.

I remember trying once when I was a teenager. It probably lasted 3 months and I broke it by eating a JBC from Wendy’s. It was definitely an attempt at a new phase, well… a failed attempt.

However, for the past 3 years, I’ve been heavily debating going vegetarian, but this time, for the “right reasons”. I’ve blocked my ears like a child when people spoke of articles they read, or videos they saw online about the way animals are treated for the sole purpose of being served at our dinner table. I didn’t want to hear or see any of it, it was too hard for me to handle, easier to ignore. How selfish of me… When people say that you need to do it for the right reasons, I now understand what they mean. If you get to a point where you break down looking at the plate in front of you, well maybe you have some questions to ask yourself. Cue my decision to finally become a vegetarian.

Vegetarian-vegetarians-572524_960_623

It’s only been a couple of weeks. At times, my body struggles to adjust to my new diet. I suffer from low-iron, which means I will have to ensure I am feeding my body what it needs to function properly. But I have to say that I’m thrilled with my decision, and I’m so happy I finally made the commitment, and so happy to have the support of my amazing boyfriend that hasn’t made me feel bad once for saying “well, no I can’t eat that, remember?”.

It’s an adjustment, but a good one, and one I am very proud of.

Today’s lunch:

  • 1 full sliced avocado
  • Marble cheese slices (I cut too much! Oops!)
  • Handful of raspberries and blackberries
  • 7 grain salad

Vegetarian Cheese Raspberries Blackberries 7 Grain Salad Lunch Vegetarian