Well, it’s true ladies and gentlemen, I have officially decided to become a vegetarian.
I remember trying once when I was a teenager. It probably lasted 3 months and I broke it by eating a JBC from Wendy’s. It was definitely an attempt at a new phase, well… a failed attempt.
However, for the past 3 years, I’ve been heavily debating going vegetarian, but this time, for the “right reasons”. I’ve blocked my ears like a child when people spoke of articles they read, or videos they saw online about the way animals are treated for the sole purpose of being served at our dinner table. I didn’t want to hear or see any of it, it was too hard for me to handle, easier to ignore. How selfish of me… When people say that you need to do it for the right reasons, I now understand what they mean. If you get to a point where you break down looking at the plate in front of you, well maybe you have some questions to ask yourself. Cue my decision to finally become a vegetarian.
It’s only been a couple of weeks. At times, my body struggles to adjust to my new diet. I suffer from low-iron, which means I will have to ensure I am feeding my body what it needs to function properly. But I have to say that I’m thrilled with my decision, and I’m so happy I finally made the commitment, and so happy to have the support of my amazing boyfriend that hasn’t made me feel bad once for saying “well, no I can’t eat that, remember?”.
It’s an adjustment, but a good one, and one I am very proud of.
- 1 full sliced avocado
- Marble cheese slices (I cut too much! Oops!)
- Handful of raspberries and blackberries
- 7 grain salad